Monday, October 25, 2021

Island in the sun

 


Since we left you last, Daniel and I have packed in a lot!

On Saturday, we were able to help paint part of the CARD (Casa de Amparo y Respuesta a Desastre) House offices. Having forgotten to pack proper footwear, I protected my plantar fasciitis by wearing shoes, and I protected my shoes by wearing plastic bags over them. Daniel and I worked with our hosts, Ashley and Courtney, to paint doors in the offices. After several sweaty hours, the doors were completed and the office space is one step closer to its final design.

Saturday evening brought a time of fellowship with the Mayagüez congregation, and Daniel and I were able to partake in the weekly bonfire, dinner, and discussion time. Singing songs around the campfire made Daniel homesick for his beloved summer camp, LVR.

On Sunday, we were blessed to be able to participate in worship services at both locations. In the morning, we attended the service in Mayagüez, and quickly discovered that neither Daniel nor I are proficient enough in Spanish to quite keep up with a real service. After that, we traveled to the urban church in Ponce, where Daniel was able to participate in Sunday school (in English!) with the missionary family’s children, and I attended the adult Bible study. After that, we participated in the church service and were pleased that we were better able to keep up in Spanish the second time around. We’re still not pros, but we’re getting closer each time!

After service, the Lehman family (the missionary family living in Ponce) invited us and our hosts to their house for dinner. We were treated to a delicious Puerto Rican meal, and a power outage created some nice ambience for us. After wonderful conversation and plenty of playtime for Daniel, we headed back to our beds to prepare for what would be Daniel’s most eagerly-anticipated day of the trip: Beach Day!

Monday we spent at Playa Buye, a lovely quiet beach with calm waves and perfect shade trees lining the sand. Daniel played for hours in his new favorite location. We applied sunscreen regularly...but may have missed some spots. Coincidentally, his new nickname is Candy Cane.

After the beach, we were again hosted for dinner by another family. Cindy, the extremely talented cook, showed me how to make some ridiculously tasty Puerto Rican comfort foods. Now with full bellies we sit and reflect on the time we’ve spent here.

I suspect that even though we did a little work to help, Daniel and I were truly the ones who will come away the most blessed by this trip. Learning about the mission here, its challenges and blessings, meeting wonderfully open and inviting people, and of course, eating great food and playing on the beach, has been an experience we’ll remember fondly. Here’s hoping we use these experiences to shape the way we look at others in the future, with more empathy, compassion, and invitation than ever before.



Thursday, October 21, 2021

The Mission



Daniel and I arrived in San Juan, Puerto Rico two days ago, looking forward to the mission opportunity God had provided us. Our missionary hosts, Ashley and Courtney, picked us up and drove us to the west coast of the island, to Mayagüez, where we would be stationed for the week. 

The mission church we’re working with, Iglesia Luterana Principe de Paz, has a house for disaster relief and housing short-term missions teams. We gratefully fell into our beds that night. 

The next day we were able to get a taste of missionary life by helping organize and sort books for the church library, revamp the bulletin filing system, and declutter some no longer needed items. 

On Wednesdays the church hosts a meal followed by fellowship and Bible study. We were wholeheartedly welcomed and everyone graciously spoke English to us when they realized our Spanish wasn’t quite where it should be. During the Bible study, we both experienced the feeling of wanting desperately to be able to understand someone, but not being able to. It’s an experience that gives us both more empathy to people who speak English as their second language and how they must feel on a day-to-day basis in the States. 

Today we were blessed to have a tour of Mayagüez with one of the local church workers. We also got to see how the team makes their twice-weekly radio show, Cafe con Fe, and got a shoutout on the radio. During today’s tour, William gave us not only a geographical tour, but also a rundown on the town’s history and, more importantly, a gastronomic tour! 

Below are some pictures of the delicious foods we gorged ourselves on today. Surprisingly, the corn and coconut ice cream wasn’t our favorite even though it was amazing, but the pastelón de papas (sort of a potato-based lasagna) and beans won best food of the day for us. Everything has been terrific so far, and we’re looking forward to getting to know the people of Puerto Rico (and their food!) better.

Garlic yucca (yuck, uh not among the delicious food)

Radio heads 

Delicious food

Corn and coconut ice cream, more delicious food (surprisingly)